Meet the team
Discover the people who bring the kitchen to life at Square Food Foundation
Who we are
We’re a small, friendly team with a shared passion for both food and people, working together to make cooking from scratch accessible to everyone.
We are supported by our fantastic team of volunteers, who help us in the kitchen, garden and behind-the-scenes, including our Trustees & Patrons who provide invaluable guidance and advocacy.
Our core team
Our teachers, kitchen staff and other core team members can be found at our cookery school in The Park Centre, Knowle West.
Eloise Morton
Managing Director
Charlotte Fife
Head of Food Education
Nic White
Head of Operations & Programmes
Dan Ford
Head of Partnerships
Jenny Smith
Head of Comms & Impact (maternity leave)
Cordelia Milward
Head of Comms & Impact (maternity cover) and Trust & Foundation Fundraiser
Lucy Dodd
Community Cookery Teacher
Jesse Bryson
Kitchen Manager and Cookery Teacher
Charlie Veitch
Community Cookery Assistant
Zinnia Murdoch
Communities Project Coordinator, Volunteer Manager and Safeguarding Lead
Jess Atherton
Project Coordinator for Schools, Training and Young People
Rachel Beckwith
Brand & Content Lead (maternity cover) and Operations Assistant
Catering & Events team
Based nearby in Filwood, our professional Catering & Events team help fund Square Food Foundation's work.
Stuart Seth
Head Chef
Donna Beresford
Head of Catering, Operations & Partnerships
Laura Humphreys
Chef
Discover more
Job vacancies
Like the sound of our team? Check out our latest vacancies!
Our supporters
We couldn't deliver our work without vital funding and donations.
Patrons & Trustees
Learn about how we are governed as a charity and our current board members.